A diet that is lacking Vitamin B1 is relatively rare in Texas, but it can lead to serious health complications. One complication is Wernicke’s encephalopathy, which can eventually lead to serious brain damage. Unfortunately, many doctors misdiagnose someone who may suffer from this condition. Thankfully, however, there are certain foods that can help you to prevent this condition.
What is Wernicke’s encephalopathy?
Wernicke’s encephalopathy comes from a deficiency in Vitamin B1 or thiamine. It leads to brain food and confusion and balance issues to name those that affect the brain. There are other movement-related symptoms as well such as leg tremors and eye problems such as droopy eyelids. Finally, you may even face cardiovascular problems that lead to fainting, fast heartbeats, and more.
Foods to prevent Wernicke’s encephalopathy
It is important to eat foods that are high in Vitamin B1 to prevent this deficiency. Some examples include:
- Pork Chops
- Fish like salmon
- Flax seeds that you can add to yogurts or oatmeal
- Navy beans
- Green peas
- Tofu if you are vegetarian
- Brown rice
- Acorn squash
- Asparagus
- Shellfish like mussels
What if Wernicke’s encephalopathy goes undetected?
If your doctor misses a diagnosis of Wernicke’s encephalopathy, you may face serious health complications. A missed diagnosis can also lead to Korsakoff Syndrome. This syndrome is irreversible and can cause serious brain damage with problems for the rest of your life, such as short-term memory loss and gait problems.
You may feel like your doctors did not listen to you if you received a diagnosis of Wernicke’s encephalopathy too late. Contact an attorney who can represent you in a trial and give you honest answers. You could receive financial compensation for the negligence that your doctor provided to you in your diagnosis.